These are regular sized gluten-free cupcakes that don't taste gluten-free! Ingredients: Gluten-free flour (white rice flour, brown rice flour, potato starch, tapioca flour, arrow root, guar gum, pectin), sugar, baking powder, baking soda, milk, butter, vanilla, eggs. Frosting Ingredients: butter, vegetable shortening, vanilla, powdered sugar. *These can be made vegan or dairy free. Please specify when ordering what your needs are. Thank you.
White Cupcakes - Each