These delicious Gluten-Free cupcakes make any party a hit!

INGREDIENTS: CAKE: GLUTEN-FREE FLOUR BLEND (WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR, ARROWROOT, GUAR GUM, PECTIN), ORGANIC SUGAR, MILK, BUTTER, EGGS, PURE VANILLA, BAKING POWDER, BAKING SODA, VINEGAR. FROSTING: BUTTER, POWDERED SUGAR, WATER, VANILLA, SALT * All ingredients are gluten-free.

Vanilla Cupcakes Frosted with Buttercream

$24.99Price